| Author |
Title |
Publisher
/ Year |
Condition |
Price |
| Allen,
Stewart Lee |
The
Devil's Cup: Coffee, the Driving Force in History |
Canongate
/ 2000 |
Hardback
w/ dust wrapper / 231pp |
£2.00 |
| Allen,
Stewart Lee |
In
the Devil's Garden: a Sinful History of Forbidden Food |
Canongate
/ 2002 |
Hardback
w/ dust wrapper / 315pp |
£7.50 |
| Anon. |
Green
and Roasted Coffee Tests |
Gordian
/ 1963 |
Hardback,
no d/w / 171pp + ads / ex-library |
£10.00 |
| Anon. |
Whitbread's
Brewery |
Whitbread
/ 1951 |
Hardback
w/ dust wrapper / 92pp |
£5.00 |
| George,
Rosemary |
French
Country Wines |
Faber
& Faber / 1990 |
Hardback
w/ dust wrapper / 395pp |
£6.50 |
| Hallgarten,
S. F. |
Alsace
and its Wine Gardens |
Andre
Deutsch / 1957 |
Hardback
w/ dust wrapper / 187pp |
£6.50 |
| Hogg,
Anthony |
Guide
to Visiting Vineyards |
Michael
Joseph / 1981 |
Hardback
w/ dust wrapper / 229pp + index |
£6.00 |
| Jeffs,
Julian |
Sherry |
Faber
& Faber / 1961 |
Hardback,
no d/w / 268pp |
£8.50 |
| Johnson,
Hugh |
Wine |
Cookery
Book Club / 1969 |
Hardback
w/ dust wrapper / 347pp |
£3.00 |
| Lewis,
Griselda |
The
Weekend Sailors' Cookbook |
Studio
Vista / 1967 |
Hardback,
no d/w / 144pp |
£2.50 |
| Mazza,
Irma Goodrich |
Accent
on Seasoning |
Arco
/ 1960 |
Hardback
w/ dust wrapper / 305pp |
£2.50 |
| McDouall,
Robin |
Cooking
with Wine |
Cookery
Book Club / 1969 |
Hardback
w/ dust wrapper / 144pp |
£3.50 |
| Ordish,
George |
The
Great Wine Blight |
Dent
/ 1972 |
Hardback
w/ dust wrapper / 237pp |
£9.00 |
| Ordish,
George |
Wine
Growing in England |
Hart-Davis
/ 1953 |
Hardback
w/ dust wrapper / 128pp |
£2.50 |
| Ray,
Cyril (editor) |
The
Compleat Imbiber 9 |
Collins
/ 1967 |
Hardback
w/ dust wrapper / 224pp |
£12.00 |
| Ray,
Cyril (editor) |
The
Compleat Imbiber 11 |
Hutchinson
/ 1970 |
Hardback
w/ dust wrapper / 224pp / ex-library |
£5.00 |
| Ray,
Cyril (editor) |
The
Compleat Imbiber 12 |
Hutchinson
/ 1971 |
Hardback
w/ dust wrapper / 224pp / ex-library |
£5.00 |
| Ray,
Cyril (editor) |
The
Compleat Imbiber 5 |
Vista
/ 1962 |
Hardback
w/ dust wrapper / 208pp / ex-library |
£5.00 |
| Ray,
Cyril (editor) |
The
Compleat Imbiber 8 |
Collins
/ 1965 |
Hardback
w/ dust wrapper / 224pp |
£12.00 |
| Ray,
Cyril (editor) |
The
Compleat Imbiber 7 |
Collins
/ 1964 |
Hardback,
no d/w / 224pp |
£6.00 |
| Skuse,
E. |
Complete
Confectioner, etc. |
W
J Bush / 1894 |
Hardback,
no d/w / 187pp + ads / rebound |
£40.00 |
| Smith,
Joanna |
The
New English Vineyard |
Sidgwick
& Jackson / 1979 |
Hardback
w/ dust wrapper / 241pp |
£10.00 |
| Thomson,
Jessie R. / & J. Eva Thomson |
Food
for Health: Practical Nature Cure Recipes with Helpful Suggestions |
Thorsons
/ 1951 |
Hardback
w/ dust wrapper / 71pp |
£1.50 |
| Waugh,
Harry |
Pick
of the Bunch |
Wine
& Spirit / 1970 |
Hardback
w/ dust wrapper / 238pp |
£7.50 |
| Young,
Alan |
Chardonnay:
the World's Most Popular Grape - the Definitive Guide |
Sidgwick
& Jackson / 1988 |
Hardback
w/ dust wrapper / 182pp |
£8.00 |
